Butt on my Camp Chef 24

[wmarkw]

Hey all. Did my first butt on the CCSV24 this past Saturday. Turned out perfect! The last one I did was on an electric ECB and I'm glad I upgraded to this new smoker. Got a Butt from Sam's around a 9 easily I think. It was a package of two totaling 16lbs and one was cut bigger; this was my first bone in too. Anywho, smoked at 225* with a mix of hickory, apple, cherry, peach & sugar maple. Took me 9 hours to get to 160*; at that point I wrapped and placed in the oven at 225* until it hit 200*. Let it rest for a few hours and pulled. Used the finishing sauce and it was goood.

 

[tlhiv]

doing a butt and some ribs myself this weekend. i wish i hadn't seen these pics since i'm tempted to fire up the smoker now and stay up all night smoking. of course, i would be a zombie at work tomorrow, so i guess i'll just stare at your pics and drool. great butt. looks tasty.

 

[ronp]

Looks perfect. Thx for the QVIEW.

 

[bassman]

Good looking butt, Mark. I just had to give you points for that!

 

[rw willy]

real nice.
I bet it tasted as good as it looked.

 

[rickw]

Man that sure looks tasty. I have a 7 lber thawing out in the fridge for the weekend.

 

[pignit]

That is Shweeeeet!

 

[skwerl]

Looking real good there. Points

 

[grothe]

Looks great Mark!
Nicely done

 

[ganny76]

Man that looks good. Got a 10 lber in the fridge for this weekend. Points to you my friend.