Butt on my Camp Chef 24

Discussion in 'Pork' started by wmarkw, Feb 10, 2009.

  1. wmarkw

    wmarkw Smoking Fanatic

    Hey all. Did my first butt on the CCSV24 this past Saturday. Turned out perfect! The last one I did was on an electric ECB and I'm glad I upgraded to this new smoker. Got a Butt from Sam's around a 9 easily I think. It was a package of two totaling 16lbs and one was cut bigger; this was my first bone in too. Anywho, smoked at 225* with a mix of hickory, apple, cherry, peach & sugar maple. Took me 9 hours to get to 160*; at that point I wrapped and placed in the oven at 225* until it hit 200*. Let it rest for a few hours and pulled. Used the finishing sauce and it was goood.
     
  2. tlhiv

    tlhiv Smoke Blower

    doing a butt and some ribs myself this weekend. i wish i hadn't seen these pics since i'm tempted to fire up the smoker now and stay up all night smoking. of course, i would be a zombie at work tomorrow, so i guess i'll just stare at your pics and drool. great butt. looks tasty.
     
  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Looks perfect. Thx for the QVIEW.
     
  4. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Good looking butt, Mark. I just had to give you points for that![​IMG]
     
  5. rw willy

    rw willy Smoking Fanatic OTBS Member

    real nice.
    I bet it tasted as good as it looked.
     
  6. rickw

    rickw Master of the Pit OTBS Member

    Man that sure looks tasty. I have a 7 lber thawing out in the fridge for the weekend.
     
  7. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    That is Shweeeeet!
     
  8. skwerl

    skwerl Newbie SMF Premier Member

    Looking real good there. Points
     
  9. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Looks great Mark!
    Nicely done [​IMG]
     
  10. Man that looks good. Got a 10 lber in the fridge for this weekend. Points to you my friend.
     

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