Butt on a Stick

Discussion in 'Pork' started by timstalltaletav, Oct 11, 2015.

  1. Picked up a nice boneless pork butt this morning, sliced it into steaks, then sliced the steaks into strips. Rubbed them with some Arthur Bryant rub that I picked up at Bass Pro and let them rest for a few hours, then onto some bamboo skewers and into the MES.

    Here's the before picture, see you in about 2 hours for the after shots!

     
    disco likes this.
  2. And we're back... 2.5 hours in the MES and the result looks good. I decided to whip up some BBQ sauce and brush these down in the last 30 minutes.



    Whipped up a pan of baked beans that cooked with the meat in the smoker.


    Time to finish a few pieces of corn on the grill and then it's chow time...

    Notable today was how much of a pain in the ass the AMNPS was today. For whatever reason it would not stay lit. I restarted it 6 times in 2 hours? It usually works fine in my MES. Not sure what happened today.
     
    bearcarver likes this.
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking smoke!
     
  4. aggie94

    aggie94 Smoking Fanatic

    Very creative!
     
  5. b-one

    b-one Smoking Guru OTBS Member

    Looks great!
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks real Tasty from this part of PA !![​IMG]

    Nice Job!![​IMG]-------------------[​IMG]

    What flavor pellets did you use??

    Bear
     
  7. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it man that looks good - great job 

    A full smoker is a happy smoker 

    DS
     
     
  8. I used pecan today. I actually just got a brand new bag of them from Todd. Not sure what happened but it was being stubborn today. I have a feeling having the pan of beans in there disrupted the air flow because after I took them out the AMPNS fired right back up and threw out TBS for another hour until it burned out.
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    That could be the pan of beans.

    I mainly wondered if it was Cherry pellets, because I even have trouble keeping them going, unless I mix them with something else.

    Bear
     
  10. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Nice smoke, Tim.

    Points!

    Disco
     

Share This Page