I got an injector for my birthday and haven't had a chance to use it. I think Tuesday is the Smoking day! Well Butts are on sale for $1.49/lb, which is pretty good out here in the boonies. I want to make one for eating and will smoke to internal 145 and use Dutch's mahogany sauce. The other 2 or three will be for pulled pork. Any suggestions for a mix for the injector, and about how much per pound of meat?