One of the ladies we take care of is turning 97 tommorow and she loves the bbq I make. All of her family will be down tommorow for lunch so I decided to make her favorite, boston butt. I took it tuesday and made an injection of apple juice, worchestershire sauce, chili powder, onion powder, garlic, and just a little cayenne. Put that in it and gave it the mustard and jeffs rub treatment. I got it out this morning at about 5:30, and got it on the smoker. I will be using cherry, oak, and pecan, and spraying with apple juice. Hope everyone has a good weekend.