I was wondering. If i were to get two butts, very similar in weight and texture, but only had one thermometer, would it be a safe bet that i could cook both according to the temp of the butt that had the thermometer in it? Or, do you all think that every butt is THAT different? I may buy a little meat thermometer for one and my maverick in the other and see how closely they cook. Anyone tried anything like this???? ... oh the things i think about when I cant sleep