Butt, Breast, and amnps now with q view

Discussion in 'Electric Smokers' started by axpilot, Jul 1, 2011.

  1. Just put on a 4lb turkey breast, 8lb butt. Filled the pellet smoker with hickory and maple, going to pull the breast then go to bed and let the butt roll all night.  wish me luck, pic's to follow.

    Jake
     
  2. adiochiro3

    adiochiro3 OTBS Member

    Good Luck!  [​IMG]
     
  3. Good luck, sounds like a plan...
     
  4. SOUNDS GREAT...  GOOD LUCK
     
  5. I am changing things up this time, I am trying with no water in the pan.  Todd told me he never uses any, and i decided to give it a whirl.  I am getting nervous now, I am a hour in and my  butt is not dripping yet.
     
  6. smokinal

    smokinal Staff Member Moderator OTBS Member SMF Premier Member

    Well it's morning. How's the butt?
     
  7. tjohnson

    tjohnson Staff Member Moderator Insider OTBS Member SMF Premier Member

    Dripping and moisture running off are 2 different things.

    I don't use water in the pan, but usually inject my meat.

    You can add moisture, but I would use a small pan, not fill the large water pan.  It pumps out too much moisture, and the AMNPS or .AMNS will not smoke properly

    What you'll end up with, is a lot of steam that looks like smoke.

    Todd
     
  8. Butt should be ready in about a hour. the amnps just quit smoking at exactly the 12 hr mark.

    Jake
     
  9. Butt is out, I will post a pic when I pull it out of the cooler.  I pulled it a little early, because it was falling apart!!!   We will see how 195 pulls.

    Jake
     
  10. Here is the finished product.[​IMG]
     
  11. smokinal

    smokinal Staff Member Moderator OTBS Member SMF Premier Member

    Looks beautiful! Great bark!
     
  12. alaskanbear

    alaskanbear SMF Premier Member

    WOW!! Thats looks beautiful..  More bark than a pound full of hungry puppies... 

    Rich
     
  13. tjohnson

    tjohnson Staff Member Moderator Insider OTBS Member SMF Premier Member

    OMG!

    I bet it's nice and juicy inside

    Save all the drippings, and throw them in the freezer for about 20 minutes.

    The fat will harden and you can discard, but keep the rest.  Warm it up and mix back in your pulled pork.

    ENJOY!

    Todd
     

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