Got an almost 8lb Boston Butt on the smoker as I type, been on since 8AM. I slathered it in yellow mustard and rub (made up out of my head, hope it's a good one) and wrapped it in saran last night. This morning I added a bit more rub and placed it in the smoker. It's been rolling pretty steady at 250 degrees, got the thin blue smoke rolling. Using lump and cherry. Will throw on some ABTs in a bit. Can't wait, it smells delish already!