I plan on smoking a boston butt and some baby backs at the same time this weekend.
My question is when to start cooking the ribs? Do I smoke them in the beginning or put them in at the end. And if I put them in at the end I would be worried about over smoking the butt. or do I smoke them first and put them in the fridge until the butt is done and then re-heat on the pit?
Chili
My question is when to start cooking the ribs? Do I smoke them in the beginning or put them in at the end. And if I put them in at the end I would be worried about over smoking the butt. or do I smoke them first and put them in the fridge until the butt is done and then re-heat on the pit?
Chili