I'm cooking 2 butts tomorrow and was thinking of doing a brisket at the same time...
Looking over posts about briskets seem to look like the same time cooking as doing the butts.
I'm using a MES40 and will be using apple chips... water filled pan.. and a tin catch pan.
I'm unsure the weight of the brisket (got it as part of a half cow I had gotten a while back)...
should I put the brisket on first and wait an hour or so before the butts or put the butts on first for an hour or so?
Sorry for the nrewbie questions for insite... thx...
Tut
Looking over posts about briskets seem to look like the same time cooking as doing the butts.
I'm using a MES40 and will be using apple chips... water filled pan.. and a tin catch pan.
I'm unsure the weight of the brisket (got it as part of a half cow I had gotten a while back)...
should I put the brisket on first and wait an hour or so before the butts or put the butts on first for an hour or so?
Sorry for the nrewbie questions for insite... thx...
Tut