So i have been watching alot of youtube and bbq pitmasters. Along with googling tips and tricks etc i have come to find in each and everything i find people talk about different parts of the cut or the beast. For example on the porkbutt they talk about a money spot. So for all us profession weekend warrior bbq masters of our own right how have you cone to learn what each oart is and how to extract the best out of it? What or where would you advise the best place to learn this could be? And finaly is the best answer not to worry about it and just cook it till ya happy and its good?