Butcher q

Discussion in 'Roll Call' started by alabamahammer, May 16, 2014.

  1. Hello I am a "young" butcher who has learned the trade from a few people with over 150 years experience in the industry I take my trade seriously and love my job. I'm quite new to my q though. I have a master forge chepo green charcoal smoker and have been using it for a year now. I always wanna learn more....which is why I'm here. Well thank you for yalls love and responses. What is your favorite steak?
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Welcome, glad ya joined us ! BTW, fav steak.... hands down 1 1/2" cut bone in Rib Steak, reverse seared ! :biggrin:
     
  3. Ribeye !!!!    Hello and welcome from East Texas. great place, lots of information and good people.

    Gary S
     
  4. I guess to make it more intresting I should've asked favorite cheap steak haha
     
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Flat irons a goodie too ! Thumbs Up
     
  6. YESS my favorite! Mysecond favorite is chuck eyes or shoulder heart idk I'm a big fan of the clod period
     
  7. flgatorguy87

    flgatorguy87 Fire Starter

    Flank Steak $
    Strip Steak $$

    Always good to know a butcher.
     
  8. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Hands down bone in rib eye for pricier cut and flat iron for less expensive. Although these days the flat iron goes on sale less often so is actually more expensive in most cases.
     

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