Question on butcher paper. Looking to switch over from foiling brisket to using butcher paper. Gordon's seems to be the only place local to pick any up. I was looking for pink butcher paper but they only seem to have peach or white. Is the peach actually the same thing as pink? Also, all the pink options say it's treated. What does treated refer to? The white that's available is not treated. What's my best option here?
Thanks for the help
Thanks for the help