Butcher Packer Chorizo Chili Powder?

Discussion in 'Sausage' started by solaryellow, Feb 25, 2012.

  1. solaryellow

    solaryellow Limited Mod Group Lead

  2. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Never heard of it before......  let us know how it is........

    Joe
     
  3. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    B & P sucks when it comes to product info. I'd buy a lot more from them if I knew what I was buying.

    Hope you're reading this B&P.
     
  4. solaryellow

    solaryellow Limited Mod Group Lead


    I sent them your comments via email Smitty. [​IMG]
     
  5. solaryellow

    solaryellow Limited Mod Group Lead

    It arrived today. The ingredients are chili pepper, salt, cumin, garlic, oregano, silicon dioxide, and ethoxyquin. I guess just add pork and vinegar followed by a thorough mixing.
     
  6. couger78

    couger78 Smoking Fanatic

    Most of those ingredients are fairly common in kitchens, although silicon dioxide (flow agent) and ethoxyquin ( a food preservative and a pesticide!) may be a little trickier to find at the local mom & pop grocery store... [​IMG]
     
     
  7. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    I like the chorizo mix form sausage maker

    that is what I use, then tweek it with the Rytek recipe.in the book
     
    Last edited: Feb 29, 2012
  8. solaryellow

    solaryellow Limited Mod Group Lead

    If I had seen the ingredients online I wouldn't have ordered it but for $4/lbs I figured why not. From what I could tell the ethoxyquin is actually used to preserve the color. I'll try it and see how it turns out. [​IMG]


    This is my favorite chorizo recipe at the moment.

    5lbs pork
    4tsp ground cayenne
    5tsp granulated garlic
    1tsp Mexican oregano
    1tbsp chipotle powder
    1tbsp ancho powder
    1tsp ground black pepper
    2tbsp paprika
    3tbsp kosher salt
    1cup cider vinegar
     
  9. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

  10. solaryellow

    solaryellow Limited Mod Group Lead

    I will give it a try Joe. [​IMG]
     
  11. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    I would like to see this recipe dry cured in your chamber with cure #2.......[​IMG]

    Joe
     

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