Busy sausage day!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

leakyspoon

Newbie
Original poster
Jan 15, 2015
2
10
Reno, NV
Hi :)

This weekend, I've put together about 6# of a salami to dry-cure, 7# of Sweet Italian Sausage and 20 packages of snack sticks (regular, teriyaki and jalapeno-cheddar.) It was a bit tiring with all the other things I had going on, but it was well worth it! I wish I had purchased more Bactoferm. I could have made more. It'll have to wait...for now.

Pam



 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky