So I ground 18 lbs of sausage last wekend. This weekend it was time to make some fatties and stock up the freezer. I did 5 lbs of chicken and 5 lbs of breakfast sausage and my smoker fits about 8 fatties comfortably so I did 3 chicken cordon bleu, 2 chicken florentine and 3 blueberry pancake.
Chicken "sausage"
5 lbs chicken thighs
1 lb bacon
1 tbsp salt
1 tbsp CBP
1/2 olive oil
2 tbsp granulated garlic
1/2 pancko bread crumbs
Breakfast Sausage:
5 lbs pork shoulder
3 tsp salt (reduced from 5 tsp)
1 1/4 tsp coriander
1 1/4 tsp CBP
2 1/2 tsp dried parley
1 1/4 tsp Thyme
1 tsp red pepper flakes
1 1/4 tsp sage
ground both sausuage through medium grind
Chicken Cordon Bleu - chicken "sausage", spicy brown / yellow mustard, swiss cheese, sliced and shredded, diced ham.
Florentine - Chicken Sausage, sliced chicken (I like to use a little bit of "lunch meat" chicken to help in case of blowouts, which are notorious, at least for me with ground chicken, Provolone and spinach.
Finished chicken fatties, just realized I didnt take any pics of the blueberry before or after... DOH.
Sealed and ready for their nap
Before they are sealed, I wrap them in wax paper and put a label with the contents and some reheating instruction, just in case I need a gift.
Thanks for lQQing
Chicken "sausage"
5 lbs chicken thighs
1 lb bacon
1 tbsp salt
1 tbsp CBP
1/2 olive oil
2 tbsp granulated garlic
1/2 pancko bread crumbs
Breakfast Sausage:
5 lbs pork shoulder
3 tsp salt (reduced from 5 tsp)
1 1/4 tsp coriander
1 1/4 tsp CBP
2 1/2 tsp dried parley
1 1/4 tsp Thyme
1 tsp red pepper flakes
1 1/4 tsp sage
ground both sausuage through medium grind
Chicken Cordon Bleu - chicken "sausage", spicy brown / yellow mustard, swiss cheese, sliced and shredded, diced ham.
Florentine - Chicken Sausage, sliced chicken (I like to use a little bit of "lunch meat" chicken to help in case of blowouts, which are notorious, at least for me with ground chicken, Provolone and spinach.
Finished chicken fatties, just realized I didnt take any pics of the blueberry before or after... DOH.
Sealed and ready for their nap
Before they are sealed, I wrap them in wax paper and put a label with the contents and some reheating instruction, just in case I need a gift.
Thanks for lQQing