This evening I prepared for tomorrow and for next weekends smoking..Got a 9 pound loin and split into 3 sections and started curing for next weekend, for Maple Canadian Bacon...Also got a 3 pound Loin roast all rubbed with mustard and Jeff's rub for tomorrow..and a 2 pound Fatty using Guatney's sausage and stuffed with Cheddar and Monterey Jack....Also prepared 2 pounds of Angus lean ground beef (bought a 1/2 during the summer) for jerky, Using Hi Mountain Hickory Blend seasoning I got as a gift..
Tomorrow is going to be a busy day..Hopefully it will all be done before the Steeler/Patriot Game
Podevil
Tomorrow is going to be a busy day..Hopefully it will all be done before the Steeler/Patriot Game
Podevil