First of all, Happy New Year All.
I cooked a brisket this morning. I rubbed it with Spicewine Heffer Dust and threw in a few hunks of hickory.
It was on the Egg for 9 hours at which point I seperated the point from the flat, chopped it up, added more rub and some sauce and back into the Egg - Loving the Burnt Ends!!!
I cooked a brisket this morning. I rubbed it with Spicewine Heffer Dust and threw in a few hunks of hickory.
It was on the Egg for 9 hours at which point I seperated the point from the flat, chopped it up, added more rub and some sauce and back into the Egg - Loving the Burnt Ends!!!