Burnt Ends...

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ellymae

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Mar 21, 2009
1,391
90
Southeastern PA
First of all, Happy New Year All.

I cooked a brisket this morning. I rubbed it with Spicewine Heffer Dust and threw in a few hunks of hickory.
It was on the Egg for 9 hours at which point I seperated the point from the flat, chopped it up, added more rub and some sauce and back into the Egg - Loving the Burnt Ends!!!
 
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Those look mighty fine Elly
 
MMmmmmmm, meat candy
PDT_Armataz_01_34.gif
.

Could possibly be it's own food group LOL.
Great job, they look awesome.
 
Thanks Guys - that is some good stuff. I am thinking about dicing up the flat and using that for burnt ends too....
 
Oh yeah! The bovine version of pig candy. Love those burnt ends... I've done em twice since Christmas
 
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