Burnt Ends...

Discussion in 'Beef' started by ellymae, Jan 2, 2010.

  1. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    First of all, Happy New Year All.

    I cooked a brisket this morning. I rubbed it with Spicewine Heffer Dust and threw in a few hunks of hickory.
    It was on the Egg for 9 hours at which point I seperated the point from the flat, chopped it up, added more rub and some sauce and back into the Egg - Loving the Burnt Ends!!!
     
  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    [​IMG]

    Those look mighty fine Elly
     
  3. ciolli

    ciolli Meat Mopper

    Oh man those look so good, i can't wait to try burnt-ends next time i do a brisket. Great job!
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    They look great Elly...[​IMG]
     
  5. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    MMmmmmmm, meat candy[​IMG].

    Could possibly be it's own food group LOL.
    Great job, they look awesome.
     
  6. gregzee

    gregzee Smoke Blower

    That looks so good, Good work.
     
  7. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Thanks Guys - that is some good stuff. I am thinking about dicing up the flat and using that for burnt ends too....
     
  8. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Chop it up gurl....Man I love me some burnt end samiches with cole slaw on it....Yours look awesome
     
  9. alx

    alx Master of the Pit OTBS Member

    Looks yummy....
     
  10. desertlites

    desertlites Master of the Pit OTBS Member

    Looks great Elly-think it's time for a brisket here.
     
  11. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Oh yeah! The bovine version of pig candy. Love those burnt ends... I've done em twice since Christmas
     

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