Burnt ends?

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biggiesize

Fire Starter
Original poster
Jul 29, 2008
61
10
dayton, ohio
Ok, I've looked around before I asked this time. What are burnt ends? I've got a 12#brisket for sat. and after seeing the clips on how to separate the point from flat, is that what I should do first? I did it whole last time. I would like to slice the flat and pull the point. I have the times and temps from you guys for that part.
 
Bearmoe had a thread earlier today with the title "packer brisket" scan down to sumosmoke's post. he had a link there.
 
No problem try using advanced and search titles first then if you have to do entire posts
 
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