Burnt ends?

Discussion in 'Beef' started by biggiesize, Aug 21, 2008.

  1. biggiesize

    biggiesize Fire Starter

    Ok, I've looked around before I asked this time. What are burnt ends? I've got a 12#brisket for sat. and after seeing the clips on how to separate the point from flat, is that what I should do first? I did it whole last time. I would like to slice the flat and pull the point. I have the times and temps from you guys for that part.
     
  2. stimpson111

    stimpson111 Newbie

    Where do you find the video clip? I would like to see it as well.
     
  3. biggiesize

    biggiesize Fire Starter

    Bearmoe had a thread earlier today with the title "packer brisket" scan down to sumosmoke's post. he had a link there.
     
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

  6. biggiesize

    biggiesize Fire Starter

    thanks piney, I guess i have to work on my forum navagation skills. these never showed up.
     
  7. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    No problem try using advanced and search titles first then if you have to do entire posts
     

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