Burnt Ends

Discussion in 'Beef' started by kansas city boy, Sep 6, 2015.

  1. I've got just a brisket flat (I know I know, why not just get the whole thing...long story)...what recs do ya'll have about how to make burnt ends from just a flat?? thanks
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    The point is better than the flat for burnt ends. The flat wil still work but might end up dryer. Smoke just like you'd normally smoke a brisket. Around 185-190 pull it cut it up and pan with rub and sauce. Take it till you get to where you like your burnt ends.
     

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