Burnt Ends

Discussion in 'Meat Selection and Processing' started by joe black, May 27, 2015.

  1. joe black

    joe black Master of the Pit OTBS Member

    Can you make burnt ends in the oven from leftover beef rib pieces? Some of the pieces are pretty large. Would it be better to braise them? Whatever I do, I want to do it in the house. Any suggestions? Thanks, Joe
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Chop them up sauce them. Put them in a casserole dish or foil pan, cover with foil and cook away. Your oven will work fine.
     
  3. joe black

    joe black Master of the Pit OTBS Member

    What temp?
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Around 300-350 should work fine. If you have a perforated pan use it on a cookie sheet put some foil balls under the corners so the fat drips away they will crisp up better.
     
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Oven in use [​IMG]  Use a Crock Pot.  Works great [​IMG]

    Have fun and . .  .
     

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