Burnt Ends

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Can you find just a point off the brisket? I know I've seen both the flat and point sold separately. I've used a chuck roast before, though that's not true burnt ends.

 
yeahthat.gif
 As said above track down a brisket point. 

Happy smoken.

David
 
And that would still need to smoke 1 to 1-1/2 hr per pound then cut and cook another 2hr in a foil pan?
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky