Burnt Ends-1st Time-Holy Grail of Pork?

Discussion in 'Pork' started by martyb, Jul 15, 2014.

  1. I was really pleased with these an surprised just how easy they really are to make.  Thanks for all the suggestion here guys/gals.  Truly enjoy this forum and all the topics.
  2. knifebld

    knifebld Smoking Fanatic

    Those look fantastic Marty, great job! Is this from the point of a full packer?
  3. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Holly grail of pork???
  4. knifebld

    knifebld Smoking Fanatic

    Ohhhh this was pork!! LMFAO

    Ooopss ok sorry about that just assumed these were beef burnt ends!

    Hey, they still look great though!

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