Inspired by another post on SMF by BigAl http://www.smokingmeatforums.com/for...ad.php?t=62001 I decided to try a variation using a Tri-Tip. Smoked it on MES with Hickory for 5 hours. Attachment 21105 Cut Tri-Tip into 1" cubes. Attachment 21106 Can't make attachment work. More on next post.