Burnt End Question

Discussion in 'General Discussion' started by kboss714, Jan 29, 2016.

  1. kboss714

    kboss714 Fire Starter

    I love Burnt Ends and I also love Carolina Style Mustard based BBQ sauces. Ive searched on here and online and haven't found any recipes that combined the two. Any thoughts on why that is or has anyone ever made it this way before?
     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    I'm definitely no expert on Carolina style BBQ, so this is just one guy's take...but it's my understanding that the Carolina BBQ is mostly about the pork, and so, Carolina style sauces are usually formulated to compliment pork  I'm not much of a fan of the mustard and/or vinegar-based sauces that are so popular in the Carolinas...I generally use a KC style sauce when I do burnt ends.  That's not to say that your idea wouldn't be tasty...just that it might not have occurred to a lot of folks to try it.  I'd say give it a try and tell us how it goes!

    [​IMG]

    Red
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Yea, What Red said.

    Give it a try.

    I think we would all like to know how it turns out.

    Al
     
  4. dukeburger

    dukeburger Master of the Pit OTBS Member

    Sounds tasty to me. Give it a go!
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Would be tasty. The only thing I see is that the Carolina sauces I've had aren't as thick as what I'd normally use for burnt ends. So that might be an issue.
     
  6. sauced

    sauced Master of the Pit

    I am a fan of the yellow style Carolina bbq sauce. I buy mine from a bbq place in South Carolina called Piggy Park. Order online and gett it through the mail....has no preservatives!!
     

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