Hi guys
Just bought a Charbroil big easy and tested it out today with thermometer and it is way too hot, got it turned to its lowest and still 400F can get it down to 300 but need to have kid opened, any ideas how I can sort this? Cheers
Just bought a Charbroil big easy and tested it out today with thermometer and it is way too hot, got it turned to its lowest and still 400F can get it down to 300 but need to have kid opened, any ideas how I can sort this? Cheers
