Burgers on the Mini

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The burgers turned out great. Smoked at 300* to an IT of 155*.

Topped with pepper jack cheese.

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Plated up on toasted buns served with a side of sweet potato fries.

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I got so caught up in everything that I posted this in the beef section because, well, their burgers. These are actually venison burgers! Still tasty nonetheless.
 
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