Burgers on the Mini

Discussion in 'Beef' started by kbuckeye, Feb 3, 2016.

  1. kbuckeye

    kbuckeye Fire Starter

    I have burgers on the mini for tonight. I am using Stubbs Briquettes and hickory chips. The burgers are sprinkled with SPOG. Let's see how this goes.

     
    disco likes this.
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Gonna be some nice red burgers
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Should be tasty! Smokes burgers are great!
     
  4. kbuckeye

    kbuckeye Fire Starter

    The burgers turned out great. Smoked at 300* to an IT of 155*.

    Topped with pepper jack cheese.

    [​IMG]

    Plated up on toasted buns served with a side of sweet potato fries.

    [​IMG]


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  5. one eyed jack

    one eyed jack Master of the Pit

    Great looking plate.  [​IMG]
     
  6. kbuckeye

    kbuckeye Fire Starter

    I got so caught up in everything that I posted this in the beef section because, well, their burgers. These are actually venison burgers! Still tasty nonetheless.
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look delicious!

    Al
     
  8. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Beautiful Burgers Bro

    Points for a great looking meal

    Disco
     
  9. kbuckeye

    kbuckeye Fire Starter

    Thanks, Disco!


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