burgers are on the smoker

Discussion in 'Beef' started by mrob22, Jun 17, 2017.

  1. mrob22

    mrob22 Fire Starter

    My first attempt at this. Going to start them on the smoker and finish on the gas grill. Also threw a couple onions on in foil will some EVOO and My grandfathers barbecue spice.
  2. ab canuck

    ab canuck Master of the Pit SMF Premier Member

    Looks like a good start. 
  3. mrob22

    mrob22 Fire Starter

    Smoke is rolling
  4. mrob22

    mrob22 Fire Starter

    Finished product
    griz400 likes this.
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Bet they will be good!

    I always smoke ground beef when I make chili!

  6. mrob22

    mrob22 Fire Starter

    These were the absolute best hamburgers I have ever had. Everyone loved them
  7. b-one

    b-one Smoking Guru OTBS Member

    Tasty looking burgers!
  8. griz400

    griz400 Master of the Pit

    Very nice gang of burgers, for sure a point ..... take a spoon and press down on 1 side in the middle and they wont shrink ... 
  9. mrob22

    mrob22 Fire Starter

    Thanks guys! Grizz I will have to do that next time. Thanks for the tip
  10. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Nothing quite like smoked burgers.

  11. sauced

    sauced Master of the Pit

    Yes...nothing like a smoked burger. Guests will be dying to find out your secret. Lol
  12. Looks GREAT!  I will have to try that.  How long did you smoke them and how much time on the grill?  
  13. mrob22

    mrob22 Fire Starter

    I had them on the smoker for roughly an hour and on the grill for about 15 minutes. The grill was flaring up from all the fat dripping so I pulled them thinking they would be over cooked but actually still were pink in the centers a little. Never even thought to temp them. Anyways they turned out great and my wife and a couple others who typically only like theirs well done did not have a problem finishing it off
  14. thanks, I will definitely be trying this

Share This Page