Burger Time!

Discussion in 'Grilling Beef' started by mossymo, Mar 22, 2015.

  1. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Cold smoked a few Tatonka Dust seasoned burgers in beech for a little over an hour.

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    Cooked the burgers indirect at 325º.

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    My burger was a classic ketchup, pickle and red onion.

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    My wife's burger was garnished with Gary's Peppers and blue cheese crumbles.


    Thanks for looking!
     
    welshrarebit likes this.
  2. smokinadam

    smokinadam Smoking Fanatic

    Nice looking burgers! I'm going to have to do that setup this summer with some burgers and see how we like them. Do they still turn out mr?
     
  3. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Yes, they are cold smoked with no heat and then cooked to preferred internal meat temperature.
     
    Last edited: Mar 22, 2015
  4. welshrarebit

    welshrarebit Master of the Pit

    Looks like an awesome meal!!! I could go for one of those right now...
     
  5. b-one

    b-one Smoking Guru OTBS Member

    Nice looking burgers! I want to try that dust sometime.
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Mmmmmm! I take either of those burgers! Tasty looking burgers!
     
  7. That looks really good! I am looking to do something like this real soon. How long did you smoke the burgers?
     
  8. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    The burgers were smoked a little over an hour, then fired up the grill and cooked them.
     
  9. Thank you. I can't wait.
     

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