Bunny Ribs

Discussion in 'Pork' started by linescum, Apr 12, 2009.

  1. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    Here's my Easter smoke, the wife did a turkey in the oven and since i spent 5 hours yesterday putting my grandsons swing set together i decided to treat my self to some ribs.

    I also have to work next saturday so i threw in a couple of extra racks for then



    i started with 2 racks of Baby Backs and a rack of st. louis trimmed spares rubbed down last night and into the fridge.. i did them 4-1.5-.5 as the B.B.s were extra big. the smoke was hickory and sweet alder.



    I glazed them with a combo of balsamic vinegar, pure maple syrup, butter and Black Mollasses
     
  2. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    They look nice.
     
  3. pinkmeat

    pinkmeat Smoking Fanatic

    You are making me hungry, have to ask though...

    Did the one on top burn, or is your glaze making it that dark?
     
  4. crewcab4x4

    crewcab4x4 Smoking Fanatic

    Great looking ribs!!

    Jason
     
  5. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    i may have left it in a little to long but the glaze made the bark very dark
     
  6. bigsteve

    bigsteve Master of the Pit

     
  7. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Great job! They look delicious. [​IMG]
     
  8. pinkmeat

    pinkmeat Smoking Fanatic

    I was just curious. They do still look good. I've had several that I sauced a little too early and turned out a bit dark, but everything still tasted fine.
     
  9. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    nice job Linescum. Great looking ribs
     
  10. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Good looking ribs. Thanks for the Qview.
     

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