Bunny Ribs

[linescum]

Here's my Easter smoke, the wife did a turkey in the oven and since i spent 5 hours yesterday putting my grandsons swing set together i decided to treat my self to some ribs.

I also have to work next saturday so i threw in a couple of extra racks for then



i started with 2 racks of Baby Backs and a rack of st. louis trimmed spares rubbed down last night and into the fridge.. i did them 4-1.5-.5 as the B.B.s were extra big. the smoke was hickory and sweet alder.



I glazed them with a combo of balsamic vinegar, pure maple syrup, butter and Black Mollasses

 

[carpetride]

They look nice.

 

[pinkmeat]

You are making me hungry, have to ask though...

Did the one on top burn, or is your glaze making it that dark?

 

[crewcab4x4]

Great looking ribs!!

Jason

 

[linescum]

i may have left it in a little to long but the glaze made the bark very dark

 

[bigsteve]

 

[irishteabear]

Great job! They look delicious.

 

[pinkmeat]

I was just curious. They do still look good. I've had several that I sauced a little too early and turned out a bit dark, but everything still tasted fine.

 

[cajunsmoke13]

nice job Linescum. Great looking ribs

 

[bassman]

Good looking ribs. Thanks for the Qview.