Bulgogi inspired injected tri tip

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dirtsailor2003

Epic Pitmaster
Original poster
OTBS Member
Oct 4, 2012
21,947
4,224
Bend Oregon
Little Korean influenced BBQ tonight.



Soy sauce 2/3cup

Sesame oil 1tbsp

Brown sugar 4tbsp

Onion powder 1 1/2 tsp

Garlic powder 2 tsp

Ginger powder 2 tsp

Black pepper

La-Yu chili oil 20-30 drops

Normally I would use fresh onion, ginger and garlic but I wanted to inject so I used the powdered stuff

Mini is warming up. Cherry and Pecan. Plan on running right at 265.



 
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Looks great. I love anything Korean...JJ
 
Looks great. I love anything Korean...JJ

Thanks JJ! I have to agree, Korean, and Vietnamese are some of my favorite foods! I have a friend whose mom is Korean and his dad is Hispanic, both are chefs. Talk about some interesting combinations they come up with in the kitchen! So Good!
 
Mmmmmmmmmmm!!!!!!




No Greenery needed!
No greenery needed? Where's Leah?   
icon_biggrin.gif
 
Bulgogi, tri tip, jasmine rice? I'd be all over that!!!

Have you ever tried bi bim bop?

My favorite Korean dish is the vegetable pancake... At my current job we use to have an intern program with a culinary school in Korea. The girls were rock stars culinary wise! The guys were useless...

For some reason the girls have a thing for older guys named woody!
 
Bulgogi, tri tip, jasmine rice? I'd be all over that!!!

Have you ever tried bi bim bop?

My favorite Korean dish is the vegetable pancake... At my current job we use to have an intern program with a culinary school in Korea. The girls were rock stars culinary wise! The guys were useless...

For some reason the girls have a thing for older guys named woody!
Thanks Woody!

I have had Bibimbap a few times when I have been traveling in San Fran and San Diego. Unfortunately I haven't found Korean restaurant in Oregon that's worth a hoot! There's probably something up in Portland. I am not found of the ones that serve raw egg in it. I'm okay with a sunny side up egg though.

We just finally got a Vietnamese restaurant that actually is really good. In fact I will be going there today to get my weekly serving of Tai Chin Nac PHO. You would like the Banh Xeo its a crispy crepe the Vietnamese serve. super yummy and similar to the Korean Pa Jun (pajeon). The Vietnamese version is crispy and usually doesn't have eggs. Served with a fish sauce based dipping sauce, so good!
 
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