Bulgogi inspired injected tri tip

Discussion in 'Beef' started by dirtsailor2003, Jan 3, 2014.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Little Korean influenced BBQ tonight.



    Soy sauce 2/3cup

    Sesame oil 1tbsp

    Brown sugar 4tbsp

    Onion powder 1 1/2 tsp

    Garlic powder 2 tsp

    Ginger powder 2 tsp

    Black pepper

    La-Yu chili oil 20-30 drops

    Normally I would use fresh onion, ginger and garlic but I wanted to inject so I used the powdered stuff

    Mini is warming up. Cherry and Pecan. Plan on running right at 265.



     
    disco likes this.
  2. grouse

    grouse Fire Starter

    Tag,  I am interested in this.  Korean is one of my favorite foods.  okay, i don't really have a non favorite food. 
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Off the mini and ready for a 45 min rest, then dinner!!!!

    Boiled down the marinade extra and made a sauce. Will serve over jasmine rice.



     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Mmmmmmmmmmm!!!!!!




    No Greenery needed!
     
    welshrarebit likes this.
  5. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Man my mouth is watering!  THAT is going on the menu soon!  Thanks for sharing!
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thank you!!! It was super tasty!
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member


    The soy based injection created dark spots in the meat that couldn't be seen until I sliced the meat across the grain. With the grain you couldn't see them.

     
  8. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks great. I love anything Korean...JJ
     
  9. jwbtulsa

    jwbtulsa Meat Mopper

    Gonna try this tonight. Got a pile of tri tip in the fridge right now
     
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks JJ! I have to agree, Korean, and Vietnamese are some of my favorite foods! I have a friend whose mom is Korean and his dad is Hispanic, both are chefs. Talk about some interesting combinations they come up with in the kitchen! So Good!
     
  11. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Make an extra batch of the marinade and thicken it with corn starch for sauce, so good over rice!
     
  12. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Another great post and meal. I love it!

    Disco
     
  13. No greenery needed? Where's Leah?   [​IMG]
     
  14. welshrarebit

    welshrarebit Master of the Pit

    Bulgogi, tri tip, jasmine rice? I'd be all over that!!!

    Have you ever tried bi bim bop?

    My favorite Korean dish is the vegetable pancake... At my current job we use to have an intern program with a culinary school in Korea. The girls were rock stars culinary wise! The guys were useless...

    For some reason the girls have a thing for older guys named woody!
     
  15. sota d

    sota d Smoking Fanatic

    Another great looking smoke Case! I bet it was delicious. Thanks for sharing.
     
  16. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Woody!

    I have had Bibimbap a few times when I have been traveling in San Fran and San Diego. Unfortunately I haven't found Korean restaurant in Oregon that's worth a hoot! There's probably something up in Portland. I am not found of the ones that serve raw egg in it. I'm okay with a sunny side up egg though.

    We just finally got a Vietnamese restaurant that actually is really good. In fact I will be going there today to get my weekly serving of Tai Chin Nac PHO. You would like the Banh Xeo its a crispy crepe the Vietnamese serve. super yummy and similar to the Korean Pa Jun (pajeon). The Vietnamese version is crispy and usually doesn't have eggs. Served with a fish sauce based dipping sauce, so good!
     
  17. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thank you!
     
  18. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    That really looks great!  Never injected a tri tip...going to have to try that.  I love that Korean bbq flavor.
     
  19. bryce

    bryce Smoking Fanatic

    Fun recipe DS!

    Could you still get a nice taste of the smokiness?

    Thank you
    Bryce
     
  20. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    That would be good , on my bucket list . . .
     

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