Building smoker need help with heat source

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fuzzy01

Newbie
Original poster
Mar 27, 2015
29
10
Hi all new to the site I am building a smoker and need some help so joined up. I live in Chilliwack BC. I have been making sausage for years and I am actually a butcher by Trade.
 
I plan on using a Auburn PID
Here are some pics of my build so far
 
I have an aubern pid and unless you plan on using all its functions I would buy something easier to use. My buddy bought one in couquitlam for 75 bucks new. I wish I had of gone that route.
 
Good to know AI really only need it to cut the heat when needed to keep on temp. What did your buddy buy.
 
texas.gif
  Good morning and welcome to the forum, from a windy, warm and rainy looking day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary
 
Thanks for the welcome. I have been making sausage for a long time but a I am looking forward to learning how to do some hot smoked items if I can figure out how to propley heat my smokehouse.
 
I managed to find some time to work on the smoker today it is starting to look a lot like a coffin. Tomorrow I will put in the hole for the smoke pipes and hopefully put the front and door on. It should start to look a like a smoker soon.
 
I definatly do not want to be that advanced that I need a computer to operate. Need simple unit to shut heat source off and on as needed to keep temp
 
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