- Mar 30, 2015
- 3
- 10
Howdy fokes, I am new to this site I have been smoking meat for a while, and have decided to build a new bigger smoker, what I have is a proofing/cooling rack, it will hold about 20 full bakers sheets or screens, for heat/smoke I have a I have a round drum type grill with a drum off the end I plan on using it for the heat and smoke by piping the chimney into the smoke box. what should I cover it with ? plywood ? pine boards ? I would welcome any ideas thanks