Building a smoker/dehydrator

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

sourdough

Newbie
Original poster
Mar 30, 2015
3
10
Howdy fokes, I am new to this site I have been smoking meat for a while, and have decided to build a new bigger smoker, what I have is a proofing/cooling rack, it will hold about 20 full bakers sheets or screens, for heat/smoke I have a I have a round drum type grill with a drum off the end I plan on using it for the heat and smoke by piping the chimney into the smoke box. what should I cover it with ? plywood ? pine boards ? I would welcome any ideas thanks

 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky