Building a reverse flow off set round chambered smoker

Discussion in 'Roll Call' started by joshabull, Aug 31, 2014.

  1. Hello my name is josh. For a long time I have been interested in building a smoker. I have a few questions before I can proceed with my plans. I understand that the baffle direct the smoke and I wanted to put the smoke stack on the same side of cooking chamber than my smoke chamber is attached to because I feel like the smoke will be able to better penetrate the meat this way. My biggest concern is that I'm not sure what the purpose of the "drip pan" is and wasn't sure about the fabrication of it or the other parts that would make it functional. Any feedback would be helpful. Thanks , josh.
  2. Josh [​IMG]Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...

    If you will post your question in the build area you will get all the help you can stand.
    Happy smoken.
  3. Hello and good evening from East Texas, welcome to the forum. Lots of great information and real good people here.   I am a little confused you wanting to build an RF or a Straight Flow

    Gary S

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