Hello everyone. I picked up two stainless steel food carts. I'm going to convert them into smokers for my snack sticks and sausage. Folow along and give me plenty of pointers.
If you want to go propane, check out the mods in this thread. I plan on adapting my gas smoker like this. The only thing I would do different is to use a PID that allows you to ramp the temp over time.
http://www.smokingmeatforums.com/t/232758/digital-temp-mod
Those slots look good....
Here are the slots in the top of the cabinet Dave.