buffalo wings

Discussion in 'Poultry' started by alan1414, Apr 30, 2015.

  1. alan1414

    alan1414 Newbie

    Hello all,
    Today was a good day. I quickly got home from work today and threw some wings in a brine for a few hours. I smoked them with a mix of hickory and cherry. Made a buffalo sauce to toss them in. I also cut up a few potatoes and an onion for a side dish. I tossed the potatoes in olive oil with a seasoning consisting of salt, pepper, garlic and smoked chipotle chili powder. I baked those though. It was so beautiful outside I enjoyed my meal out on the deck. Sadly with no one to share my dinner with. My wife and kids didn't get home till late than expected. Oh well, I got lunch for tomorrow lol.[ATTACHMENT=2041]20150430_182728.jpg (4,226k. jpg file)[/ATTACHMENT]
    [ATTACHMENT=2044]20150430_182844.jpg (3,832k. jpg file)[/ATTACHMENT]
    For whatever reason I can't get my final plated up pic to upload.
  2. alan1414

    alan1414 Newbie

  3. alan1414

    alan1414 Newbie

  4. alan1414

    alan1414 Newbie

  5. dukeburger

    dukeburger Master of the Pit OTBS Member

    Nice job...[​IMG]
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    You did get some finish shots , and they  looked great. What was in your sauce [​IMG]  Looked like Frank's . Give us your secret and we won't kidnap your

    Smoker . [​IMG]

    Have fun and . . .
    alan1414 likes this.
  7. alan1414

    alan1414 Newbie

    That's just a typical Frank's, butter, mayo and mustard sauce. I have another that has different spices in it. But that's my secret one lol.

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