Buffalo Wings - Vortex Style

[tatonka3a2]

Chicken wings and drummies seasoned with the Buffalo Wing Brat Seasoning.

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• tatonka3a2
• Jan 11, 2015

Onto the grill using the Vortex. The Vortex is setup in the high heat indirect cooking style and using a Grill Mat in the indirect cooking area for easy clean up.

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• tatonka3a2
• Jan 11, 2015

Once the chicken was almost done I tossed them in a little sauce and back on the grill for the sauce to set. I used Tastefully Simple Spicy Garlic Parmesan Wing Sauce. Love this stuff!!

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• tatonka3a2
• Jan 11, 2015

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• tatonka3a2
• Jan 11, 2015

Wings done and MANY were enjoyed with MANY cold beers!!

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• tatonka3a2
• Jan 11, 2015

 

[Rafter H BBQ]

That looks awesome.... Q'ed up wings & beers ! Thumbs Up

 

[shaggy91954]

Now that looks like some serious Good Eats.  I love chicken wings.

 

[gary s]

Don't know how I missed this one, those wings look fantastic 

Gary

 

[flakjacket098]

These look great! I've always wanted to grill wings. Any info on cooking time and how often you turned em?

 

[dannylang]

those wings with garlic Parmesan wing sauce looks amazing. i like that sauce.

dannylang

 

[tatonka3a2]

These look great! I've always wanted to grill wings. Any info on cooking time and how often you turned em?

Thanks!!  Using the Vortex your wings cook evenly and pretty fast.  I would say they were on about an hour or so??  We never really pay attention to time.  Only flipped them twice.  Once about halfway through cooking and then again once I added sauce. 

 

[flakjacket098]

You've inspired me. I picked up some wings earlier and am gonna give it a shot. I don't have a Vortex so I plan on fashioning one using aluminum foil and the underside of a planter pot as a guide. I'll start a threat and post pics later tonight.

Fingers crossed.