Buffalo Wings - Vortex Style

Discussion in 'Grilling Chicken' started by tatonka3a2, Jan 11, 2015.

  1. tatonka3a2

    tatonka3a2 Meat Mopper

    Chicken wings and drummies seasoned with the Buffalo Wing Brat Seasoning.

    Onto the grill using the Vortex. The Vortex is setup in the high heat indirect cooking style and using a Grill Mat in the indirect cooking area for easy clean up.

    Once the chicken was almost done I tossed them in a little sauce and back on the grill for the sauce to set. I used Tastefully Simple Spicy Garlic Parmesan Wing Sauce. Love this stuff!!

    Wings done and MANY were enjoyed with MANY cold beers!!

    Last edited: Jan 11, 2015
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    That looks awesome.... Q'ed up wings & beers ! Thumbs Up
  3. shaggy91954

    shaggy91954 Meat Mopper

    Now that looks like some serious Good Eats.  I love chicken wings.
  4. Don't know how I missed this one, those wings look fantastic 

  5. flakjacket098

    flakjacket098 Newbie

    These look great! I've always wanted to grill wings. Any info on cooking time and how often you turned em?
  6. those wings with garlic Parmesan wing sauce looks amazing. i like that sauce.

  7. tatonka3a2

    tatonka3a2 Meat Mopper

    Thanks!!  Using the Vortex your wings cook evenly and pretty fast.  I would say they were on about an hour or so??  We never really pay attention to time.  Only flipped them twice.  Once about halfway through cooking and then again once I added sauce. 
  8. flakjacket098

    flakjacket098 Newbie

    You've inspired me. I picked up some wings earlier and am gonna give it a shot. I don't have a Vortex so I plan on fashioning one using aluminum foil and the underside of a planter pot as a guide. I'll start a threat and post pics later tonight.

    Fingers crossed.

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