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Saw some buffalo wing sauce in the store today and got to thinking...how would it work as an injection or rub for a smoked turkey or chicken? Anybody tried it? Opinions?
I'll be doing a brisket Sunday. I may smoke a chicken on Saturday as a warmup and try the buffalo sauce as an injection. I hope it turns out OK, it would be awesome if two of my favorite flavors (wing sauce and smoke) blended as well as I am imagining.
I have used wing sauce as an injection in chicken legs for super sized wings but I cut the wing sauce with barbecue sauce and butter.
4-6 ounces Louisiana Wildly Wicked wing sauce
1 cup of my barbecue sauce
1 stick of melted butter
You can adjust this to your taste but it is absolutely delicious in the drumsticks. I can only imagine that it would make a great injection for something larger.