Buffalo Prime Rib

Discussion in 'Roll Call' started by jimkings, Nov 5, 2015.

  1. jimkings

    jimkings Newbie

    I am new to this site. I have smoked alot of things in my green mountain grill but I have something new I dont know how to smoke. A friend of mine gave me a Buffalo prime rib to smoke and I have no clue how to do this. I need to know how long and what temp the meat should be when done. I am also going to use jeffs rub.  I plan on cooking at 225 temp. Any help would be nice thanks Jim
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Cook just like a standard beef prime rib. You will want to cook it to an IT for the preferred fineness you are looking for. 125-130 for rare, 135-140 medium rare, etc. if I was my roast id take it to 130, take it off the smoker wrap in foil and rest 30-45 minutes prior to slicing.

    I'd keep the rub simple, salt, pepper l, garlic. I'd use 50/50 cherry and pecan for wood.

    A batch of Chef JJ's Smokey Au Jus would be excellent.
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Like Case said "Just like a Beef Prime Rib":

    Take your pick:

    Without a Pan:
    In a Pan for Easy Clean-up:

    Smoked Prime Rib (Panned #3)   

    Bear
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Don't forget to post pics! I would love to try a buffalo prime rib!
     
  5. twoalpha

    twoalpha Smoking Fanatic

    Sounds interesting. [​IMG]
     
  6. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    pull it at 130-135 do what all the above posters said,,,, PICS PLEASE [​IMG][​IMG]
     
  7. jimkings

    jimkings Newbie

    here she is about to go into the smoker
     
  8. okie362

    okie362 Smoking Fanatic

    [​IMG]

    NOW I know what I want for Christmas.  Someone have Santa's address?
     
  9. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Very good information from Belleview.  Bison must be cooked low and slow (200°) in order to appreciate the full flavor it offers.  We occasionally treat ourselves to a Buff PR, trust me, we learned the hard way.

    T
     
  10. jimkings

    jimkings Newbie

    now to let it rest before finding out if it's any good
     
  11. b-one

    b-one Smoking Guru OTBS Member

    There should be sliced shots by now!:biggrin:
     
  12. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    We wait for pics of the money shot.....[​IMG]
     
  13. zach5483

    zach5483 Fire Starter

    I am so tired that when I read the title to this thread I thought you were coating a prime rib with hot sauce, like buffalo wings, which sounds gross.  I need to go to bed guys.
     
  14. jimkings

    jimkings Newbie

    sorry I forgot to post sliced pics Dam that was some good buffalo prime rib the wife and kids loved it ask for it on Christmas. So I guess I will be doing this again next month.
     
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    Yup---That Looks Mighty Tasty Jim!![​IMG]-----------------[​IMG]

    Looks like you made it just about like I do my Smoked Beef Prime Ribs, so I know how much you're enjoying that !![​IMG]

    Thanks for the Views!!

    Bear
     
  16. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    That looks amazing, I love the extra lean meat. 

    [​IMG]
     
  17. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it man that looks good - Great Job 

    [​IMG]

    A full smoker is a happy smoker 

    DS
     
     
  18. one eyed jack

    one eyed jack Master of the Pit

    Great looking plate of slices Jim.  If your getting requests for a repeat performance;  Your doing something right.

    Point's.
     

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