Hi Y'all, I followed the"Hot Wings Gary Style" thread/procedure and made some amazing chicken. These legs were awesome, better then wings I think! I believe we need to revolt against the wing prices! Well, revolt is a strong word, perhaps boycott. My Buffalo legs cost 1.29 per lb, whole wings are about twice that and wing pieces already cut up are outrageous. These were like lovely large drumettes, moist and juicy! I would post a link to Gary's thread, but I don't know how. I followed his procedure and here's the results!