Not sure where to put this so here goes. My chief and I are hitting our first comp. IBCA local comp, I just want to hit the brisket and spares, he wants to try the chix for a shot at the GC. Here is a link to the sign in page........ http://www.buffalospringslake.net/Ga...g%20poster.htm Chief has 10 additional briskets to cook and than freeze for a Childrens Advocacy Center annual dinner on the 26th and we both have several custom orders to do @ the same time. Custom preorders will pay for our entry fee and comp meat.........man it sure is nice to have a cooker that will handle that much chow. The comp cook will be Aug 15 an 16. I will follow with plenty of pics.