Buffalo chicken SBTs

Discussion in 'ABT's' started by worktogthr, Mar 30, 2014.

  1. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    I was inspired by the previous post in the ABT section. I always see these mini sweet peppers at BJs and thought they would be great to use when the crowd might not like the heat of jalapeño. Since ABTs and poppers use cream cheese or some other cheeses, I decided that stuffing them with buffalo chicken dip would work well. The ingredients for the dip can be found on the Franks hot sauce website. The dip recipe has cream cheese, blue cheese, hot sauce, mozzarella, and chicken (I used smoked chicken leftover from Friday night). I mixed the dip up in my kitchen aid mixer so that the filling would be smooth and the chicken would break down into little pieces. I put it all in a ziplock, cut the corner off and piped the filling right in. I am making two pastramis and a rack of spares today so I figured I'd throw a few in the smoker for snacks and freeze the rest .


    I'll let you all know how they turn out!
     
  2. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Had the smoker going around 240. 2 hours later and here they are...

    Turned out great! Definitely recommend these. The buffalo chicken dip filling had decent heat so I think using a jalapeño with this recipe might be a bit much for those who don't love the heat. I would have loved this with the jalapeño but in the interest of research, I enjoyed three of them!
     
  3. bobank03

    bobank03 Smoking Fanatic

    wow, those look fantastic, nice job!
     
  4. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Thanks! Definitely a recipe worth trying if you like buffalo wings!
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Those are tasty looking! We use the mini-bells all the time when hosting parties. They are tasty with leftover pulled pork too! I would preferred the jalapenos too!
     
  6. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Thanks! I like idea of stuffing them with leftover pulled pork. I will try that next time!
     

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