buffalo chicken sausage

Discussion in 'Sausage' started by boatnut, Mar 29, 2010.

  1. I've been anxious to try this recipe I found for "buffalo chicken sausage". Basically, melted butter, hot sauce, garlic, brown sugar, marjoram, balsamic vinegar, tomato paste and paprika. I cut up some boneless/skinless thighs and breasts and added 1 1/2 lbs bacon. About ten pounds of meat all together. Pour the marinade over the meet, stir and let it sit overnight. Add blue cheese then run it all thru the grinder and stuff into hog casings.

    here is link to recipe-

    they were great on the grill!
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Sounds very interesting. I love buffalo chicken dip so I bet this is awesome to.
  3. pandemonium

    pandemonium Master of the Pit

    i just bought some thighs to make some more chicken sausage and i was wanting to try something different, this looks like a winner thanks.
  4. pandemonium

    pandemonium Master of the Pit

    that sounds good too do you have a recipe?
  5. kaiser

    kaiser Smoke Blower

    What's with the mad face? I thought this was going to be a post about something turning out badly.

    Looks and sounds great though!
  6. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    I was thinking the same thing.. Sure looks good!
  7. rbranstner

    rbranstner Smoking Guru OTBS Member

    Yea buffalo chicken dip is our family's favorite and its easy. Just take a log of cream cheese and spread it on the bottom of an oven safe pan, then in a bowl take a can of chicken (its way easier than cooking and cutting your own but do what you want) and mix with blue cheese and buffalo sauce to taste. Pour the chicken/sauce mix over the cream cheese and then cover with shredded cheese and bake at 350 until the cheese is melted and its all bubbly. The stuff never lasts long. I have made a couple of fatty's with this in the center and they are awesome. If you don't like blue cheese you can sub in ranch or use both like my wife does.
  8. pandemonium

    pandemonium Master of the Pit

    Cool thanks i will give it a try
  9. sorry 'bout the face....technically challenged here maybe? LOL. I'll see if I can edit.
  10. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    That sausage sounds great, I think I know why you had the mad face... you didn't make enough sausage [​IMG]
  11. Looks like you found a winner! [​IMG]
  12. pandemonium

    pandemonium Master of the Pit

    well i am making it now and the sauce tastes really good, letting it cool down to put on meat to marinate all night mmm i used rickeys chicken wing sauce and some franks red hot, i will post some pics tomorrow too lazy
  13. pandemonium

    pandemonium Master of the Pit

    I was thinking wouldn't the blue cheese do better if i mixed it in after grinding?
    maybe she did it that way because she was using the grinder as a stuffer?
  14. solaryellow

    solaryellow Limited Mod Group Lead

    I am going to have to give this a try. Thanks for the recipe!
  15. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    I took some time at work to try your recipie for the buffalo wing sausages.
    I coarse ground the sausage(3/8" plate) I like my sausage chunky. The sausage had a really good buffalo wing flavor,but not much heat, or spicyness. A bit of ground red pepper will fix that.Sorry the color is off a bit... cell phone pics.[​IMG]
    Here's the Qview!

    OH I also threw a regular sausage fattie on since there was room.
  16. pandemonium

    pandemonium Master of the Pit

    Yes i hear you that they aren't real hot but i think they are gonna taste good anyway, i haven't tried one yet but the test patty was pretty darn good, what kind of hot sauce did you use? Nice job on yours you can tell your a butcher.
  17. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    Just used Franks Red Hot. Thanks for the compliment....I think?[​IMG]???
  18. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now that does sound like some really good sausage and I will have to make some soon to. Did you add anything but the hot sauce for spiceyness or how hot is it.??I like some hot sauasge and I have to get back into making some soon. I've been slacking.
  19. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    No heat at all really, but a really deep buffalo wing flavor!!
    If you like spicy you will need to add your spices and do several fry tests between additions!
  20. roller

    roller Smoking Guru SMF Premier Member

    Those do look good. I just got me a new stuffer and these look like a good place to use it first...Thanks.

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