July 5th, 2014"Buffalo Chicken Pinwheels" Pizza Dough and Bleu Cheese dressing. Grilled/Smoked Chicken fork shredded. Drizzled with my Buffalo Wing Sauce. (Butter, Bleu Cheese and Red Hot) Roll up dough (tip, press ingredients flat as you can, its messy but helps in rolling the pinwheel). Wrap and refrigerate for at least an hour. Remove from the refrigerator, unwrap slice and place on a greased cooking sheet, bake at 350° for twenty minutes or untill dough is cooked. Serve and Enjoy!