Buffalo Chicken Fatty & ABTs (Q VIEW)

Discussion in 'Fatties' started by pittman, Jul 10, 2011.

  1. This is my first fatty, and after doing it, I am hooked! 

    I thinly sliced chicken breast, and sauted it in a pan with Frank's Buffalo Sauce. I under cooked it, and let it cool. (Don't worry it will fully cook in the fatty) I flattened out some sausage, and layered in the buffalo chicken, xtra buffalo sauce, sliced monterey jack cheese, and ranch dressing.  Rolled it up, wrapped the fatty in a bacon quilt and set the smoker to 230degrees.  At an internal temp of 165, it was done! About 2 hours. Enjoy!

    ABTs were jalapenos halved and stuffed with cream cheese, mexican shredded cheese, and a little Jeff's rub.  Wrapped in bacon and in about an hour and a half the bacon was crisp.  Done and just popped them! Enjoy!


    Sauted buffalo chicken


    Sausage, Buffalo Chicken (cooled), Monterey Jack Cheese slices, Xtra Buffalo Sauce, Ranch.


    Rolled up


    Bacon Blanket and a little dusting of Jeff's Rub


    Out of the smoker.


    Sliced and delicious!






    I had a blast with these 2 on the 4th!
  2. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    all looks real good !!!! [​IMG]

    chicken fatty, will have to try that one [​IMG]
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Nice job, I bet that fatty rocked. [​IMG]
  4. venture

    venture Smoking Guru OTBS Member

    OMG.  Another idea for fatties?

    Nice looking weave, too.

    Good luck and good smoking.
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Everything looks delicious! Great job!

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