This is my first fatty, and after doing it, I am hooked! I thinly sliced chicken breast, and sauted it in a pan with Frank's Buffalo Sauce. I under cooked it, and let it cool. (Don't worry it will fully cook in the fatty) I flattened out some sausage, and layered in the buffalo chicken, xtra buffalo sauce, sliced monterey jack cheese, and ranch dressing. Rolled it up, wrapped the fatty in a bacon quilt and set the smoker to 230degrees. At an internal temp of 165, it was done! About 2 hours. Enjoy! ABTs were jalapenos halved and stuffed with cream cheese, mexican shredded cheese, and a little Jeff's rub. Wrapped in bacon and in about an hour and a half the bacon was crisp. Done and just popped them! Enjoy! BUFFALO CHICKEN FATTY Sauted buffalo chicken Sausage, Buffalo Chicken (cooled), Monterey Jack Cheese slices, Xtra Buffalo Sauce, Ranch. Rolled up Bacon Blanket and a little dusting of Jeff's Rub Out of the smoker. Sliced and delicious! ATOMIC BUFFALO TERDS (ABTs) Ready... Set... Eat! I had a blast with these 2 on the 4th!