Buffalo chicken/bacon sausage!!!

Discussion in 'Sausage' started by bratrules, Oct 18, 2011.

  1. bratrules

    bratrules Smoking Fanatic

    I have been wanting to make this sausage for awhile now and i final decide to give it a shot. My recipe it simple all it is

    1 1/2 chicken breast (chopped by hand i was to lazy to pull out the grinder)

    5 strips of bacon about less than half a pound.

    1/4 cup of hot sauce i used red rooster but that's your choice.

    the rest of the stuff i just eye balled

    salt,black pepper, garlic powder, onion powder,smoked paprika, and a tiny pinch of dried thyme. here is my results.


    I had to taste to make its right on!!



    I put them in the smoker to dry the casing and to give them a light smoke at 150 degrees for about 2 hours[​IMG]

    Then on the grill to finish it off



    Thanks for looking!!!![​IMG]
  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Look good to me!

    I love chicken and bacon.
  3. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks great was it hot and spicy  ?
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Great looking plate!

    The sausage looks delicious!
  5. slownlow

    slownlow Smoking Fanatic

    Man looks great!!  I'll take a plate please  [​IMG]
    Last edited: Oct 19, 2011
  6. bratrules

    bratrules Smoking Fanatic

    It has some spice not to much of a kick but its there. but they do taste really good!!!
  7. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Wow great job!!!!  I would love one of those right now!!!!
  8. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looks delicious!!

      Thanks for sharing!

  9. michael ark

    michael ark Master of the Pit

    [​IMG]Looks great.
  10. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Looks great .
    Im taking the leap this weekend. Going out to buy meat grinder and sausage stuffer. Looks like this be a good one to start with.
    Thanks for sharing .

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